Caramel Corn (Susie Rucker)

Dona Foltz, Family, Snacks

Source:

Ingredients

3 bags generic corn puffs

2 cups brown sugar

1/2 cup syrup–white

1 stick butter or 1/2 butter and 1/2 margarine

1/2 cup white sugar

1 tsp salt

1 tsp vanilla

1 tsp baking powder

Directions

Bring to a boil: brown sugar, syrup, butter, and sugar. Cook for 5 minutes, then take off heat and add salt, vanilla, and baking powder. Pour over corn puffs in a large roaster. Bake at 250 degrees for 45 minutes, stirring every 15 minutes.